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Harold Seltzer's Steakhouse
One of 527 restaurant listings in St Petersburg.
About Harold Seltzer's Steakhouse
Harold Seltzer's Steakhouse is a restaurant in the eat and drink sector, based in St Petersburg, FL. Its recorded address is 3500 Tyrone Blvd N, 33710-1125. The listing includes a telephone number, an official website. It is one of 527 restaurant listings tracked in St Petersburg; the nearest comparable listing is The Joint St. Pete, within walking distance. Harold Seltzer's Steakhouse has 2 listed locations in total; this page covers the St Petersburg branch.
- Address
- 3500 Tyrone Blvd N, St Petersburg, FL, 33710-1125
- Phone
- 17279547777
- Website
- seltzerssteakhouse.com
Questions
Where is Harold Seltzer's Steakhouse located?
3500 Tyrone Blvd N, St Petersburg, FL, 33710-1125
How do I contact Harold Seltzer's Steakhouse?
17279547777 · https://seltzerssteakhouse.com
What type of business is Harold Seltzer's Steakhouse?
Harold Seltzer's Steakhouse is a restaurant (eat and drink) in St Petersburg.
Harold Seltzer's Steakhouse branches
Harold Seltzer's Steakhouse has 2 listed locations. This branch is in St Petersburg.
- Port Richey34668
Nearby restaurant
- The Joint St. PeteSt Petersburg0.1 km
- Carrabba's Italian GrillSt Petersburg0.1 km
- Wicked Cantina St PeteSt Petersburg0.3 km
- Sonny's BBQSt Petersburg0.3 km
- Bruno’s PizzeriaSt Petersburg0.4 km
- St. Pete Taco LadySt Petersburg0.7 km
- Umami Sushi Hibachi Restaurant and BarSt Petersburg0.8 km
- Umami Endless Sushi And HibachiSaint Petersburg0.8 km
- Square 1St. Petersburg0.8 km
- First WatchSt. Petersburg0.9 km
- Marios PizzaSaint Petersburg1.0 km
- Outback SteakhouseSaint Petersburg1.2 km
- Glory Days GrillSt Petersburg1.2 km
- Seminole Subs Park StreetSt Petersburg1.2 km
- Don Pablo'sSaint Petersburg1.2 km
Cite this page
“Harold Seltzer's Steakhouse, St Petersburg — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.