Home / Professional Services / Event Or Party Service / Richmond / Glass Onion Catering and Gourmet Foods
Glass Onion Catering and Gourmet Foods
One of 269 event or party service listings in Richmond.
About Glass Onion Catering and Gourmet Foods
Glass Onion Catering and Gourmet Foods is a event or party service in the professional services sector, based in Richmond, CA. Its recorded address is 200 W Ohio Ave, 94804-2034. The listing includes a telephone number, an official website. It is one of 269 event or party service listings tracked in Richmond; the nearest comparable listing is Soulfully Dope Kitchen And Catering, about 0.3 km away.
- Address
- 200 W Ohio Ave, Richmond, CA, 94804-2034
- Phone
- +15102363500
- Website
- glassonioncatering.com
- Social
Questions
Where is Glass Onion Catering and Gourmet Foods located?
200 W Ohio Ave, Richmond, CA, 94804-2034
How do I contact Glass Onion Catering and Gourmet Foods?
+15102363500 · http://glassonioncatering.com/
What type of business is Glass Onion Catering and Gourmet Foods?
Glass Onion Catering and Gourmet Foods is a event or party service (professional services) in Richmond.
Nearby event or party service
- Soulfully Dope Kitchen And CateringRichmond0.3 km
- Ideas Event StylingRichmond0.5 km
- Anaviv Catering & EventsRichmond1.1 km
- Oren's KitchenRichmond1.1 km
- Hidden City BallroomRichmond1.5 km
- Renaissance RichmondRichmond1.5 km
- CoBiz RichmondRichmond1.6 km
- Bin 415 Private ToursSan Francisco1.7 km
- Passage Nautical EnterprisesRichmond2.3 km
- The Craneway PavilionRichmond2.6 km
- Curbside KitchenRichmond2.4 km
- Quiche & CarryRichmond2.5 km
- Richmond Convention Center OfficeRichmond2.5 km
- Richmond Civic Center PlazaRichmond2.6 km
- COVID-19 Vaccine Location - Veterans Memorial HallRichmond2.8 km
Cite this page
“Glass Onion Catering and Gourmet Foods, Richmond — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.