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Gelato Italia
One of 2 casual eatery listings in Shoeburyness.
About Gelato Italia
Gelato Italia is a casual eatery in the retail sector, based in Shoeburyness, Essex. Its recorded address is 37 Waterloo Road, SS3 9EF. The listing includes a telephone number, an official website. Companies House records it as GELATO ITALIA LIMITED, incorporated on 17 November 2010 (about 15 years in business), with a current status of active. It is one of 2 casual eatery listings tracked in Shoeburyness; the nearest comparable listing is Upper Crust, within walking distance in Essex.
- Address
- 37 Waterloo Road, Shoeburyness, Essex, SS3 9EF
- Phone
- 01702 293429
- Website
- gelatoitalia.co.uk
- Social
Official registry record
- Registered as
- GELATO ITALIA LIMITED
- Company no.
- 07442221
- Incorporated
- 17 November 2010 · ~15 years in business
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Gelato Italia located?
37 Waterloo Road, Shoeburyness, Essex, SS3 9EF
How do I contact Gelato Italia?
01702 293429 · http://www.gelatoitalia.co.uk
What type of business is Gelato Italia?
Gelato Italia is a casual eatery (retail) in Shoeburyness.
Nearby casual eatery
- Upper CrustEssex0.1 km
- The Cake HutSouthend-on-Sea0.5 km
- Cakes From ParteazShoeburyness0.9 km
- The Garrison BakerySouthend-on-Sea1.1 km
- Home Made BakerySouthend-on-Sea1.4 km
- Maame's TreatsSouthend-on-Sea1.9 km
- Sweet Jorja's Cup CakesGreat Wakering3.0 km
- Yoie's Ice Cream ParlourSouthend-on-Sea2.9 km
- The Garrison BakerySouthend-on-Sea2.9 km
- Billy Hundreds Fish n TapasSouthend-on-Sea3.0 km
- Sophisti-CakesSouthend-On-Sea3.1 km
- Squidger & Watson CakesSouthend-on-Sea3.1 km
- Grumpy's DinerSouthend-on-Sea3.2 km
- StarboxSouthend-on-Sea3.4 km
- Hannah's BakeriesSouthend-on-Sea3.3 km
Cite this page
“Gelato Italia, Shoeburyness — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.