Home / Retail / Casual Eatery / From the Hearth Kitchen and Pie Shop
From the Hearth Kitchen and Pie Shop
One of 14 casual eatery listings in Red Bluff.
About From the Hearth Kitchen and Pie Shop
From the Hearth Kitchen and Pie Shop is a casual eatery in the retail sector, based in Red Bluff, CA. Its recorded address is 638 Washington St, 96080-3321. The listing includes a telephone number, an official website. It is one of 14 casual eatery listings tracked in Red Bluff; the nearest comparable listing is Winchell's Doughnut House, within walking distance. From the Hearth Kitchen and Pie Shop has 2 listed locations in total; this page covers the Red Bluff branch.
- Address
- 638 Washington St, Red Bluff, CA, 96080-3321
- Phone
- +15307270616
- Website
- fthcafe.com
- Social
Questions
Where is From the Hearth Kitchen and Pie Shop located?
638 Washington St, Red Bluff, CA, 96080-3321
How do I contact From the Hearth Kitchen and Pie Shop?
+15307270616 · http://www.fthcafe.com
What type of business is From the Hearth Kitchen and Pie Shop?
From the Hearth Kitchen and Pie Shop is a casual eatery (retail) in Red Bluff.
From the Hearth Kitchen and Pie Shop branches
From the Hearth Kitchen and Pie Shop has 2 listed locations. This branch is in Red Bluff.
- Redding96002-1165
Nearby casual eatery
- Winchell's Doughnut HouseRed Bluff0.1 km
- Ramos Donut HouseRed Bluff0.1 km
- Reiter's BakeryRed Bluff0.3 km
- Denny'sRed Bluff0.6 km
- SubwayRed Bluff0.7 km
- Kevin's DonutsRed Bluff1.0 km
- Baskin-RobbinsRed Bluff1.1 km
- Main Street Deli Red BluffRed Bluff1.3 km
- SubwayRed Bluff1.5 km
- SubwayRed Bluff1.8 km
- Pumpkinland Chocolate Co.Red Bluff9.6 km
- Pumkinland Chocolate Co.Red Bluff9.6 km
- Jill's Freshstop Market & DeliRed Bluff10.7 km
- Tehama Fruit StandTehama18.9 km
- Roger's FrostyCottonwood23.4 km
Cite this page
“From the Hearth Kitchen and Pie Shop, Red Bluff — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.