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Fratelli’s Pizzeria & Restaurant
One of 163 restaurant listings in Red Bank.
About Fratelli’s Pizzeria & Restaurant
Fratelli’s Pizzeria & Restaurant is a restaurant in the eat and drink sector, based in Red Bank, NJ. Its recorded address is 480 State Route 35, 07701-5038. The listing includes a telephone number, an official website, an email address. It is one of 163 restaurant listings tracked in Red Bank; the nearest comparable listing is House of Chong, within walking distance. Fratelli’s Pizzeria & Restaurant has 2 listed locations in total; this page covers the Red Bank branch.
- Address
- 480 State Route 35, Red Bank, NJ, 07701-5038
- Phone
- +17327474737
- Website
- online.skytab.com
- fratellispizza01@aol.com
- Social
Questions
Where is Fratelli’s Pizzeria & Restaurant located?
480 State Route 35, Red Bank, NJ, 07701-5038
How do I contact Fratelli’s Pizzeria & Restaurant?
+17327474737 · https://online.skytab.com/bbfe1b174a4b003275ab31d3993a0c07
What type of business is Fratelli’s Pizzeria & Restaurant?
Fratelli’s Pizzeria & Restaurant is a restaurant (eat and drink) in Red Bank.
Fratelli’s Pizzeria & Restaurant branches
Fratelli’s Pizzeria & Restaurant has 2 listed locations. This branch is in Red Bank.
- Mastic Beach11951-3415
Nearby restaurant
- House of ChongRed Bank0.0 km
- Fratellis Restaurant PizzeriaRed Bank0.0 km
- Il Colosseo - New JerseyRed Bank0.0 km
- DishRed Bank0.1 km
- Baja FreshRed Bank0.2 km
- House of ChongRed Bank0.2 km
- Il Colosseo Ristorante | NJRed Bank0.2 km
- Market PlateRed Bank0.3 km
- Gabriella's Italian SteakhouseRed Bank0.4 km
- Bonefish GrillRed Bank0.4 km
- Rigolettos TrattoriaRed Bank0.6 km
- Matata Asian CuisineMiddletown0.9 km
- Zoni's Coal Fired PizzaRed Bank1.3 km
- ZONI'S COAL FIRED PIZZERIARed Bank1.3 km
- Zoni's Brooklyn Brick Coal Oven PizzeriaRed Bank1.3 km
Cite this page
“Fratelli’s Pizzeria & Restaurant, Red Bank — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.