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Food For Thought
One of 13 fast food restaurant listings in Wallsend.
About Food For Thought
Food For Thought is a fast food restaurant in the eat and drink sector, based in Wallsend, Tyne and Wear. Its recorded address is 80 Park Rd, NE28 6QY. The listing includes a telephone number, an official website. It is one of 13 fast food restaurant listings tracked in Wallsend; the nearest comparable listing is Dragon Chinese Takeaway, within walking distance. Food For Thought has 30 listed locations in total; this page covers the Wallsend branch.
- Address
- 80 Park Rd, Wallsend, Tyne and Wear, NE28 6QY
- Phone
- 0191 262 0500
- Website
- foodforthoughtwallsend.co.uk
Questions
Where is Food For Thought located?
80 Park Rd, Wallsend, Tyne and Wear, NE28 6QY
How do I contact Food For Thought?
0191 262 0500 · http://www.foodforthoughtwallsend.co.uk
What type of business is Food For Thought?
Food For Thought is a fast food restaurant (eat and drink) in Wallsend.
Food For Thought branches across the UK
Food For Thought has 30 listed locations. This branch is in Wallsend.
- CardiganSA43 1
- TeignmouthTQ14 8EA
- BarryCF62 7EA
- FleetwoodFY7 6
- CarlisleCA1 2UT
- GuildfordGU1 4LL
- Kingston upon ThamesKT1 1JQ
- StockportSK2 7NL
- LiversedgeWF15 7LE
- Whitley BayNE25 0DG
Nearby fast food restaurant
- Dragon Chinese TakeawayWallsend0.0 km
- Wonderful Chinese Takeaway LimitedWallsend0.0 km
- Crispy Slice Take AwayWallsend0.0 km
- Chef Style IndianWallsend0.1 km
- Blue Sea TakewayWallsend0.1 km
- Bluesea PizzeriaWallsend0.2 km
- Phoenix CottageWallsend0.2 km
- KFCWallsend0.3 km
- Lebanese CuisineNewcastle0.4 km
- Lesley’sNewcastle upon Tyne0.5 km
- The Kitchen WallsendWallsend0.5 km
- Ruchita Tandoori TakeawayWallsend0.6 km
- Fast FryWallsend1.2 km
- Top FellasHebburn2.1 km
- Deli-ciousNewcastle upon Tyne2.3 km
Cite this page
“Food For Thought, Wallsend — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.