Home / Retail / Casual Eatery / Monroe / Eskamoe's Frozen Custard & More
Eskamoe's Frozen Custard & More
One of 290 casual eatery listings in Monroe.
About Eskamoe's Frozen Custard & More
Eskamoe's Frozen Custard & More is a casual eatery in the retail sector, based in Monroe, LA. Its recorded address is 8065 Highway 165 N, 71280-3350. The listing includes a telephone number, an official website. It is one of 290 casual eatery listings tracked in Monroe; the nearest comparable listing is The Snow Cone Place, about 2.4 km away in Sterlington. Eskamoe's Frozen Custard & More has 5 listed locations in total; this page covers the Monroe branch.
- Address
- 8065 Highway 165 N, Monroe, LA, 71280-3350
- Phone
- +13186650031
- Website
- eskamoes.com
- Social
Questions
Where is Eskamoe's Frozen Custard & More located?
8065 Highway 165 N, Monroe, LA, 71280-3350
How do I contact Eskamoe's Frozen Custard & More?
+13186650031 · http://www.eskamoes.com/
What type of business is Eskamoe's Frozen Custard & More?
Eskamoe's Frozen Custard & More is a casual eatery (retail) in Monroe.
Eskamoe's Frozen Custard & More branches
Eskamoe's Frozen Custard & More has 5 listed locations. This branch is in Monroe.
- Ruston71270
- Monroe71201-3008
- Sterlington71280
- Sterlington71280
Nearby casual eatery
- The Snow Cone PlaceSterlington2.4 km
- Eskamoe's Frozen Custard & MoreSterlington2.6 km
- Forever Sunshine Sweets LlcMonroe4.0 km
- Eskamoe’s Frozen Custard SterlingtonSterlington4.8 km
- Coffee Beans N ThingsSterlington5.8 km
- Lucretia's Sweet TreatsMonroe6.2 km
- Bestz DonutsMonroe6.3 km
- SubwayMonroe6.4 km
- SubwaySterlington6.4 km
- Waffle HouseMonroe8.3 km
- Denny's RestaurantMonroe8.5 km
- The MeltdownMonroe8.5 km
- Donut PalaceMonroe8.9 km
- bakery boutiqueMonroe10.0 km
- Sweet Caroline's Bakery BoutiqueMonroe10.0 km
Cite this page
“Eskamoe's Frozen Custard & More, Monroe — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.