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Erma's Original Frozen Custard
One of 46 casual eatery listings in Shelby Twp.
About Erma's Original Frozen Custard
Erma's Original Frozen Custard is a casual eatery in the retail sector, based in Shelby Twp, MI. Its recorded address is 6451 Auburn Rd, 48317-5204. The listing includes a telephone number, an official website, an email address. It is one of 46 casual eatery listings tracked in Shelby Twp; the nearest comparable listing is Ermas Shelby Township, within walking distance. Erma's Original Frozen Custard has 3 listed locations in total; this page covers the Shelby Twp branch.
- Address
- 6451 Auburn Rd, Shelby Twp, MI, 48317-5204
- Phone
- +15862543080
- Website
- ermascustard.com
- erma@ermascustard.com
- Social
Questions
Where is Erma's Original Frozen Custard located?
6451 Auburn Rd, Shelby Twp, MI, 48317-5204
How do I contact Erma's Original Frozen Custard?
+15862543080 · http://ermascustard.com
What type of business is Erma's Original Frozen Custard?
Erma's Original Frozen Custard is a casual eatery (retail) in Shelby Twp.
Erma's Original Frozen Custard branches
Erma's Original Frozen Custard has 3 listed locations. This branch is in Shelby Twp.
- Warren48092-1065
- St Clair Shores48081
Nearby casual eatery
- Ermas Shelby TownshipShelby Twp0.0 km
- Screamers Ice CreamSterling Heights0.7 km
- Srodek Deli & BakerySterling Heights0.7 km
- SubwayShelby Township0.6 km
- Baskin-RobbinsSterling Heights0.8 km
- Dunkin'Sterling Heights0.9 km
- Baskin-RobbinsSterling Heights0.9 km
- Erika's Artisan PastriesUtica1.0 km
- Mac's Coney IslandShelby Township1.4 km
- Pinoy pastriesShelby Twp1.6 km
- Ashby's Sterling Ice CreamShelby Township1.6 km
- Mochinut Shelby TownshipShelby Twp1.6 km
- Custard SpotShelby Twp1.7 km
- Jimmy John'sSterling Heights2.1 km
- BlimpieSterling Heights2.1 km
Cite this page
“Erma's Original Frozen Custard, Shelby Twp — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.