Home / Eat And Drink / Restaurant / Indianapolis / El Puerto De San Blas
El Puerto De San Blas
One of 2,592 restaurant listings in Indianapolis.
About El Puerto De San Blas
El Puerto De San Blas is a restaurant in the eat and drink sector, based in Indianapolis, IN. Its recorded address is 4920 W 38th St, 46254-3322. The listing includes a telephone number, an official website, an email address. It is one of 2,592 restaurant listings tracked in Indianapolis; the nearest comparable listing is Chuck E. Cheese's, within walking distance. El Puerto De San Blas has 3 listed locations in total; this page covers the Indianapolis branch.
- Address
- 4920 W 38th St, Indianapolis, IN, 46254-3322
- Phone
- +13172912800
- Website
- elpuertodesanblas-indiana.com
- info@yoursite.com
- Social
Questions
Where is El Puerto De San Blas located?
4920 W 38th St, Indianapolis, IN, 46254-3322
How do I contact El Puerto De San Blas?
+13172912800 · http://www.elpuertodesanblas-indiana.com/
What type of business is El Puerto De San Blas?
El Puerto De San Blas is a restaurant (eat and drink) in Indianapolis.
El Puerto De San Blas branches
El Puerto De San Blas has 3 listed locations. This branch is in Indianapolis.
- Indianapolis46222
- Chicago60632
Nearby restaurant
- Chuck E. Cheese'sIndianapolis0.1 km
- Magoo's California PizzaIndianapolis0.1 km
- Magoo's California PizzaIndianapolis0.1 km
- TacopolisIndianapolis0.1 km
- King's WokIndianapolis0.1 km
- Anab's KitchenIndianapolis0.1 km
- Al-Rayan RestaurantIndianapolis0.1 km
- Biryani HouseIndianapolis0.2 km
- Famous Steak and LemonadeIndianapolis0.2 km
- Mr. Pulpo MarisqueríaIndianapolis0.2 km
- Las ChamoyadasIndianapolis0.2 km
- Mr. Pulpo MarisqueriaIndianapolis0.3 km
- Antojitos Guzman restaurantIndianapolis0.3 km
- El Caporal RestaurantIndianapolis0.4 km
- Red LobsterIndianapolis0.3 km
Cite this page
“El Puerto De San Blas, Indianapolis — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.