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Dish Bar and Restaurant
One of 275 restaurant listings in Wigan.
About Dish Bar and Restaurant
Dish Bar and Restaurant is a restaurant in the eat and drink sector, based in Wigan, ENG. Its recorded address is 232 Almond Brook Road, WN6 0SS. The listing includes a telephone number, an official website, an email address. Companies House records it as DISH BAR AND RESTAURANT LIMITED, incorporated on 23 June 2026, with a current status of active. It is one of 275 restaurant listings tracked in Wigan; the nearest comparable listing is Almonds Brasserie Restaurant, about 0.2 km away in Standish.
- Address
- 232 Almond Brook Road, Wigan, ENG, WN6 0SS
- Phone
- +441257410329
- Website
- dishbarandrestaurant.co.uk
- hello@dishbarandrestaurant.co.uk
- Social
Official registry record
- Registered as
- DISH BAR AND RESTAURANT LIMITED
- Company no.
- 17295493
- Incorporated
- 23 June 2026
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Dish Bar and Restaurant located?
232 Almond Brook Road, Wigan, ENG, WN6 0SS
How do I contact Dish Bar and Restaurant?
+441257410329 · http://www.dishbarandrestaurant.co.uk/
What type of business is Dish Bar and Restaurant?
Dish Bar and Restaurant is a restaurant (eat and drink) in Wigan.
Nearby restaurant
- Almonds Brasserie RestaurantStandish0.2 km
- Pepper Lane ChippyWigan1.0 km
- The Golden DragonWigan1.0 km
- Albert's StandishWigan1.0 km
- Carl’s bar and grillWigan1.1 km
- Gulshan OneWigan1.6 km
- CinnamonStandish1.7 km
- Olive Garden StandishWigan1.7 km
- Derby House Food HallWrightington Bar1.4 km
- Blunch LtdWigan1.2 km
- Art of PersiaWigan1.2 km
- Aile Turkish restaurant StandishWigan1.2 km
- Tims Pizza Kebab HouseWigan1.2 km
- Standish TandooriWigan1.2 km
- The Chippy.Wigan1.2 km
Cite this page
“Dish Bar and Restaurant, Wigan — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.