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Custard's Last Stand
One of 37 casual eatery listings in Blue Springs.
About Custard's Last Stand
Custard's Last Stand is a casual eatery in the retail sector, based in Blue Springs, MO. Its recorded address is 1950 MO-7, 64014-1653. The listing includes a telephone number, an official website, an email address. It is one of 37 casual eatery listings tracked in Blue Springs; the nearest comparable listing is Subway, within walking distance. Custard's Last Stand has 9 listed locations in total; this page covers the Blue Springs branch.
- Address
- 1950 MO-7, Blue Springs, MO, 64014-1653
- Phone
- +18162201957
- Website
- custardslaststand.com
- clsls@custardslaststand.com
- Social
Questions
Where is Custard's Last Stand located?
1950 MO-7, Blue Springs, MO, 64014-1653
How do I contact Custard's Last Stand?
+18162201957 · http://www.custardslaststand.com
What type of business is Custard's Last Stand?
Custard's Last Stand is a casual eatery (retail) in Blue Springs.
Custard's Last Stand branches
Custard's Last Stand has 9 listed locations. This branch is in Blue Springs.
- Lee's Summit64063-2913
- Darien Center14040
- Ventnor City08406-1702
- Philadelphia19111-3053
- Lenexa66215
- Warrensburg64093
- Saxton16678
- Long Lake12847-7803
Nearby casual eatery
- SubwayBlue Springs0.1 km
- Yummy Donut PalaceBlue Springs0.1 km
- GoodcentsBlue Springs0.6 km
- Dennys of Blue SpringsBlue Springs1.2 km
- Andy's Frozen CustardBlue Springs1.2 km
- WinsteadsBlue Springs1.3 km
- Baskin-RobbinsBlue Springs1.5 km
- LaMar's Donuts and CoffeeBlue Springs1.5 km
- Jimmy John'sBlue Springs1.6 km
- Firehouse SubsBlue Springs1.7 km
- Russell StoverBlue Springs1.7 km
- The Cake PanBlue Springs1.8 km
- The Copper Whisk BakeryBlue Springs1.8 km
- Gigi's CupcakesBlue Springs1.9 km
- Planet SubBlue Springs1.9 km
Cite this page
“Custard's Last Stand, Blue Springs — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.