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Cold Stone Creamery
One of 300 casual eatery listings in Staten Island.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Staten Island, NY. Its recorded address is 2508 Hylan Blvd, 10306-4366. The listing includes a telephone number, an official website. It is one of 300 casual eatery listings tracked in Staten Island; the nearest comparable listing is Yogurt City, within walking distance. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Staten Island branch.
- Address
- 2508 Hylan Blvd, Staten Island, NY, 10306-4366
- Phone
- +19177915018
- Website
- coldstonecreamery.com
- Social
Questions
Where is Cold Stone Creamery located?
2508 Hylan Blvd, Staten Island, NY, 10306-4366
How do I contact Cold Stone Creamery?
+19177915018 · https://www.coldstonecreamery.com/stores/23840?utm_source=facebook&utm_medium=Yext
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Staten Island.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Staten Island.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Yogurt CityStaten Island0.0 km
- Hylan DinerStaten Island0.2 km
- Baskin-RobbinsStaten Island0.2 km
- Baskin-RobbinsStaten Island0.2 km
- Dunkin'Staten Island0.3 km
- CarvelStaten Island0.3 km
- Something Sweet HomemadeStaten Island0.3 km
- SUBWAYStaten Island0.4 km
- Panera BreadNew York0.4 km
- Menchie'sStaten Island0.4 km
- Mango Mango DessertsStaten Island0.4 km
- Ralph's Famous Italian IcesStaten Island0.5 km
- Jersey Mike'sStaten Island0.6 km
- Cookie JarNew York0.6 km
- CakeChef's Cookie JarNew York0.6 km
Cite this page
“Cold Stone Creamery, Staten Island — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.