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Cold Stone Creamery
One of 11 casual eatery listings in Plainsboro.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Plainsboro, NJ. Its recorded address is 5 Schalks Crossing Rd, 08536. The listing includes a telephone number, an official website. It is one of 11 casual eatery listings tracked in Plainsboro; the nearest comparable listing is Redberry: Frozen Yogurt, Smoothies & Bowls, within walking distance. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Plainsboro branch.
- Address
- 5 Schalks Crossing Rd, Plainsboro, NJ, 08536
- Phone
- (609) 897-1027
- Website
- coldstonecreamery.com
Questions
Where is Cold Stone Creamery located?
5 Schalks Crossing Rd, Plainsboro, NJ, 08536
How do I contact Cold Stone Creamery?
(609) 897-1027 · http://coldstonecreamery.com/
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Plainsboro.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Plainsboro.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Redberry: Frozen Yogurt, Smoothies & BowlsPlainsboro0.0 km
- RedBerry Frozen YogurtPlainsboro0.0 km
- Sugar and Sunshine BakeryPlainsboro0.1 km
- Dunkin'Plainsboro0.1 km
- Baskin-RobbinsPlainsboro0.2 km
- Panera BreadPlainsboro0.2 km
- The Bagel PlacePlainsboro0.2 km
- MexicanpostPlainsboro Township0.3 km
- Ecake Walk BakeryPlainsboro1.7 km
- SubwayPlainsboro1.7 km
- Bagel Street GrillPlainsboro1.7 km
- Gustoso BistroPrinceton2.9 km
- Dunkin DonutsPrinceton Junction2.9 km
- SubwayPrinceton Junction2.9 km
- Jersey Mike'sWest Windsor Twp3.1 km
Cite this page
“Cold Stone Creamery, Plainsboro — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.