Home / Retail / Casual Eatery / Phoenix / Cold Stone Creamery
Cold Stone Creamery
One of 959 casual eatery listings in Phoenix.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Phoenix, AZ. Its recorded address is 440 E Bell Rd, 85022-6353. The listing includes a telephone number, an official website, an email address. It is one of 959 casual eatery listings tracked in Phoenix; the nearest comparable listing is Jimmy John's, within walking distance. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Phoenix branch.
- Address
- 440 E Bell Rd, Phoenix, AZ, 85022-6353
- Phone
- +16024049202
- Website
- coldstonecreamery.com
- customerrelations@coldstonecreamery.com
- Social
Questions
Where is Cold Stone Creamery located?
440 E Bell Rd, Phoenix, AZ, 85022-6353
How do I contact Cold Stone Creamery?
+16024049202 · http://www.coldstonecreamery.com/
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Phoenix.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Phoenix.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Jimmy John'sPhoenix0.0 km
- Panera BreadPhoenix0.1 km
- Paradise Bakery & CafePhoenix0.1 km
- YogurtiniPhoenix0.2 km
- Einstein Bros. BagelsPhoenix0.3 km
- Einstein Bros. BagelsPhoenix0.3 km
- SubwayPhoenix0.3 km
- Victorian Cake CompanyPhoenix0.4 km
- Jersey Mike'sPhoenix0.4 km
- Balkan BakeryPhoenix1.0 km
- Mamma Toledo's The Pie HolePhoenix1.6 km
- Flavors 2 The MaxPhoenix1.6 km
- BoSa DonutsPhoenix1.7 km
- Cousins SubsPhoenix1.7 km
- Misha's Kosher Food MarketPhoenix1.7 km
Cite this page
“Cold Stone Creamery, Phoenix — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.