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Cold Stone Creamery
One of 30 casual eatery listings in Newington.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Newington, NH. Its recorded address is 45 Gosling Rd, 03801-2802. The listing includes a telephone number, an official website, an email address. It is one of 30 casual eatery listings tracked in Newington; the nearest comparable listing is Crumbl Cookies, within walking distance. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Newington branch.
- Address
- 45 Gosling Rd, Newington, NH, 03801-2802
- Phone
- +16033681000
- Website
- coldstonecreamery.com
- mycoldstoneclub@kahalamgmt.com
- Social
Questions
Where is Cold Stone Creamery located?
45 Gosling Rd, Newington, NH, 03801-2802
How do I contact Cold Stone Creamery?
+16033681000 · https://www.coldstonecreamery.com/stores/22125?utm_source=facebook&utm_medium=Yext
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Newington.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Newington.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Crumbl CookiesNewington0.0 km
- PortsmouthNewington0.0 km
- Crumbl - PortsmouthNewington0.1 km
- Tutti FruttiPortsmouth0.4 km
- Dunkin'Newington0.6 km
- Moe's Italian SandwichesPortsmouth0.5 km
- Sweet Josie's Candy ShoppeNewington0.6 km
- Palm TreatsNewington0.6 km
- Dunkin'Portsmouth0.5 km
- D'Angelo Grilled SandwichesPortsmouth0.6 km
- SubwayNewington1.1 km
- Jersey Mike'sPortsmouth1.0 km
- Cafe EuropaPortsmouth1.2 km
- Panera BreadPortsmouth1.2 km
- Mad Moe CorporationPortsmouth1.3 km
Cite this page
“Cold Stone Creamery, Newington — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.