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Cold Stone Creamery
One of 29 casual eatery listings in Creve Coeur.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Creve Coeur, MO. Its recorded address is 12418 Olive Blvd, 63141. The listing includes a telephone number, an official website. It is one of 29 casual eatery listings tracked in Creve Coeur; the nearest comparable listing is Menchie's Frozen Yogurt - Heritage Place, about 0.2 km away. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Creve Coeur branch.
- Address
- 12418 Olive Blvd, Creve Coeur, MO, 63141
- Phone
- (314) 576-3945
- Website
- coldstonecreamery.com
Questions
Where is Cold Stone Creamery located?
12418 Olive Blvd, Creve Coeur, MO, 63141
How do I contact Cold Stone Creamery?
(314) 576-3945 · http://www.coldstonecreamery.com
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Creve Coeur.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Creve Coeur.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Menchie's Frozen Yogurt - Heritage PlaceCreve Coeur0.2 km
- McAlister's DeliCreve Coeur0.3 km
- Mcalister's DeliCreve Coeur0.3 km
- Pastries of DenmarkCreve Coeur0.3 km
- Jersey Mike'sCreve Coeur0.5 km
- Rocky Mountain Chocolate FactoryCreve Coeur0.6 km
- Cold Stone CreameryCreve Coeur0.6 km
- Ray's DonutsCreve Coeur0.6 km
- SubwaySt Louis0.7 km
- Subwayst louis0.8 km
- Santa Fe BistroCreve Coeur0.8 km
- EdgeWild Bistro & TapCreve Coeur0.8 km
- Silky's Frozen CustardCreve Coeur1.0 km
- Jimmy John'sCreve Coeur1.0 km
- Spoonful Dessert CafeSt Louis1.4 km
Cite this page
“Cold Stone Creamery, Creve Coeur — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.