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Cold Stone Creamery
One of 2,303 casual eatery listings in Chicago.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Chicago, IL. Its recorded address is 20 W Ohio St, 60654-3814. The listing includes a telephone number, an official website, an email address. It is one of 2,303 casual eatery listings tracked in Chicago; the nearest comparable listing is Alliance Patisserie, within walking distance. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Chicago branch.
- Address
- 20 W Ohio St, Chicago, IL, 60654-3814
- Phone
- +13128775773
- Website
- coldstonecreamery.com
- coldstonerivernorth@gmail.com
- Social
Questions
Where is Cold Stone Creamery located?
20 W Ohio St, Chicago, IL, 60654-3814
How do I contact Cold Stone Creamery?
+13128775773 · https://www.coldstonecreamery.com/stores/23263?utm_source=facebook&utm_medium=Yext
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Chicago.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Chicago.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Alliance PatisserieChicago0.1 km
- L.A. Burdick Handmade ChocolatesChicago0.1 km
- Einstein Bros BagelsChicago0.1 km
- The Melting PotChicago0.1 km
- West Town BakeryChicago0.1 km
- Pinkberry River North (State Street)Chicago0.1 km
- Corey's NYC Bagel DeliChicago0.1 km
- FroyoChicago0.2 km
- SubwayChicago0.2 km
- Nutella BarChicago0.2 km
- Grilled Cheese SocietyChicago0.2 km
- Jimmy John'sChicago0.3 km
- Glazed and InfusedChicago0.3 km
- River NorthChicago0.2 km
- Habitant at NordstromChicago0.3 km
Cite this page
“Cold Stone Creamery, Chicago — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.