Home / Retail / Casual Eatery / Ashburn / Cold Stone Creamery
Cold Stone Creamery
One of 66 casual eatery listings in Ashburn.
About Cold Stone Creamery
Cold Stone Creamery is a casual eatery in the retail sector, based in Ashburn, VA. Its recorded address is 19825 Belmont Chase Dr, 20147-3417. The listing includes a telephone number, an official website. It is one of 66 casual eatery listings tracked in Ashburn; the nearest comparable listing is Wow Diner, about 0.9 km away. Cold Stone Creamery has 1,947 listed locations in total; this page covers the Ashburn branch.
- Address
- 19825 Belmont Chase Dr, Ashburn, VA, 20147-3417
- Phone
- +17038571446
- Website
- coldstonecreamery.com
- Social
Questions
Where is Cold Stone Creamery located?
19825 Belmont Chase Dr, Ashburn, VA, 20147-3417
How do I contact Cold Stone Creamery?
+17038571446 · https://www.coldstonecreamery.com/stores/23780?utm_source=facebook&utm_medium=Yext
What type of business is Cold Stone Creamery?
Cold Stone Creamery is a casual eatery (retail) in Ashburn.
Cold Stone Creamery branches
Cold Stone Creamery has 1,947 listed locations. This branch is in Ashburn.
- Kailua Kona96740
- Kihei96753-8270
- Lahaina96761
- Kaneohe96744
- Kailua96734
- Aiea96701
- Weslaco78596
- McAllen78504-3287
- San Benito78586
- Brownsville78526-0042
Nearby casual eatery
- Wow DinerAshburn0.9 km
- Mandi ExpressAshburn0.9 km
- Baskin-RobbinsAshburn1.2 km
- Dunkin DonutsAshburn1.2 km
- McAlister's DeliAshburn1.2 km
- Filling Co. Gas & GrubAshburn1.4 km
- The DeliLeesburg1.7 km
- My Sweet ToothLeesburg1.7 km
- Jersey Mike'sAshburn1.5 km
- Sweet Frog Ashburn VA - Ashbrook CommonsAshburn1.5 km
- Haagen-DazsLeesburg1.7 km
- Deli Italiano LansdowneLeesburg1.7 km
- SubwayLansdowne1.8 km
- Panera BreadLeesburg1.8 km
- Lansdowne Resort and SpaLeesburg1.9 km
Cite this page
“Cold Stone Creamery, Ashburn — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.