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Cheba Hut Toasted Subs
One of 472 casual eatery listings in Tucson.
About Cheba Hut Toasted Subs
Cheba Hut Toasted Subs is a casual eatery in the retail sector, based in Tucson, AZ. Its recorded address is 1820 East 6th Street, 85719. The listing includes a telephone number, an official website, an email address. It is one of 472 casual eatery listings tracked in Tucson; the nearest comparable listing is Pistacchio Gelato Naturale Italiano, within walking distance. Cheba Hut Toasted Subs has 36 listed locations in total; this page covers the Tucson branch.
- Address
- 1820 East 6th Street, Tucson, AZ, 85719
- Phone
- (520) 495-4719
- Website
- chebahut.com
- servicedirectory494@gmail.com
- Social
Questions
Where is Cheba Hut Toasted Subs located?
1820 East 6th Street, Tucson, AZ, 85719
How do I contact Cheba Hut Toasted Subs?
(520) 495-4719 · https://chebahut.com/locations/tusconaz/
What type of business is Cheba Hut Toasted Subs?
Cheba Hut Toasted Subs is a casual eatery (retail) in Tucson.
Cheba Hut Toasted Subs branches
Cheba Hut Toasted Subs has 36 listed locations. This branch is in Tucson.
- Tucson85719-5660
- San Antonio78253-4123
- Austin78705-2849
- Fort Worth76104-4165
- Dallas75226-1501
- Dallas75252-5611
- Tempe85281-7808
- Phoenix85006-3793
- Chandler85225-7877
- Mesa85202-4800
Nearby casual eatery
- Pistacchio Gelato Naturale ItalianoTucson0.1 km
- Cheba Hut Toasted SubsTucson0.1 km
- Social HouseTucson0.1 km
- Cookie PlugTucson0.1 km
- The ScoopTucson0.7 km
- Capriotti's Sandwich ShopTucson0.8 km
- Brueggers BagelsTucson0.9 km
- Desert Dream Ice CreamTucson0.9 km
- On Deck DeliTucson0.9 km
- PinkberryTucson0.9 km
- SubwayTucson1.0 km
- Cold Stone CreameryTucson1.0 km
- Einstein Bros. BagelsTucson0.9 km
- Bob Dobb's Bar and GrillTucson0.9 km
- PJ's SubsTucson0.9 km
Cite this page
“Cheba Hut Toasted Subs, Tucson — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.