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Carmella's Cafe and Dessert Bar
One of 327 casual eatery listings in Charleston.
About Carmella's Cafe and Dessert Bar
Carmella's Cafe and Dessert Bar is a casual eatery in the retail sector, based in Charleston, SC. Its recorded address is 198 E Bay St, 29401. The listing includes a telephone number, an official website, an email address. It is one of 327 casual eatery listings tracked in Charleston; the nearest comparable listing is Dixie Supply Bakery & Cafe, within walking distance. Carmella's Cafe and Dessert Bar has 2 listed locations in total; this page covers the Charleston branch.
- Address
- 198 E Bay St, Charleston, SC, 29401
- Phone
- +18437225893
- Website
- carmellasdessertbar.com
- charleston@carmellasdessertbar.com
- Social
Questions
Where is Carmella's Cafe and Dessert Bar located?
198 E Bay St, Charleston, SC, 29401
How do I contact Carmella's Cafe and Dessert Bar?
+18437225893 · http://www.carmellasdessertbar.com/
What type of business is Carmella's Cafe and Dessert Bar?
Carmella's Cafe and Dessert Bar is a casual eatery (retail) in Charleston.
Carmella's Cafe and Dessert Bar branches
Carmella's Cafe and Dessert Bar has 2 listed locations. This branch is in Charleston.
- Greenville29601
Nearby casual eatery
- Dixie Supply Bakery & CafeCharleston0.1 km
- Savannah's Candy KitchenCharleston0.2 km
- Belgian GelatoCharleston0.2 km
- Gelati MotoCharleston0.2 km
- Belgian GelatoCharleston0.2 km
- Krispy KremeCharleston0.2 km
- Bakehouse CharlestonCharleston0.2 km
- IT'SUGARCharleston0.2 km
- Southern Sisters Bakery at City MarketCharleston0.2 km
- Kilwins Ice Cream - Chocolate - FudgeCharleston0.2 km
- Kilwin'sCharleston0.2 km
- Southern Sisters Tea CookiesCharleston0.3 km
- Callie's Hot Little BiscuitCharleston0.3 km
- Market Street Deli and SaladsCharleston0.3 km
- Kaminsky's Dessert CafeCharleston0.3 km
Cite this page
“Carmella's Cafe and Dessert Bar, Charleston — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.