Home / Eat And Drink / Fast Food Restaurant / Cafe Shabaz Kebab House
Cafe Shabaz Kebab House
One of 32 fast food restaurant listings in Livingston.
About Cafe Shabaz Kebab House
Cafe Shabaz Kebab House is a fast food restaurant in the eat and drink sector, based in Livingston, Lothian. Its recorded address is Newyearfield Business Park, Hawk Brae Unit 1, EH54 6TW. The listing includes a telephone number, an official website. It is one of 32 fast food restaurant listings tracked in Livingston; the nearest comparable listing is Greggs, about 0.7 km away. Cafe Shabaz Kebab House has 2 listed locations in total; this page covers the Livingston branch.
- Address
- Newyearfield Business Park, Hawk Brae Unit 1, Livingston, Lothian, EH54 6TW
- Phone
- 01506 413141
- Website
- cafeshabazkebabhouse.co.uk
Questions
Where is Cafe Shabaz Kebab House located?
Newyearfield Business Park, Hawk Brae Unit 1, Livingston, Lothian, EH54 6TW
How do I contact Cafe Shabaz Kebab House?
01506 413141 · http://www.cafeshabazkebabhouse.co.uk
What type of business is Cafe Shabaz Kebab House?
Cafe Shabaz Kebab House is a fast food restaurant (eat and drink) in Livingston.
Cafe Shabaz Kebab House branches across the UK
Cafe Shabaz Kebab House has 2 listed locations. This branch is in Livingston.
- LivingstonEH54 6UU
Nearby fast food restaurant
- GreggsLivingston0.7 km
- Marinis ladywellLivingston0.6 km
- Supperbowl EliburnLivingston0.8 km
- RapchikLivingston0.7 km
- Dragon HouseLivingston1.5 km
- China Palace TakeawayLivingston1.5 km
- McDonald'sLIVINGSTON1.8 km
- McDonald’sLivingston1.9 km
- Chilli FlamesLivingston1.8 km
- Marini's Takeaway LivingstonLivingston1.7 km
- Tony 2 GoLivingston1.7 km
- Pepe'sLivingston1.8 km
- McDonald'sLivingston1.5 km
- McDonald'sLivingston1.8 km
- McDonald'sLIVINGSTON1.9 km
Cite this page
“Cafe Shabaz Kebab House, Livingston — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.