Home / Eat And Drink / Restaurant / Key Largo / Buzzard's Roost
Buzzard's Roost
One of 106 restaurant listings in Key Largo.
About Buzzard's Roost
Buzzard's Roost is a restaurant in the eat and drink sector, based in Key Largo, FL. Its recorded address is 21 Garden Cove Dr, 33037. The listing includes a telephone number, an official website, an email address. It is one of 106 restaurant listings tracked in Key Largo; the nearest comparable listing is The Buzzard's Roost, within walking distance. Buzzard's Roost has 6 listed locations in total; this page covers the Key Largo branch.
- Address
- 21 Garden Cove Dr, Key Largo, FL, 33037
- Phone
- (305) 453-3746
- Website
- buzzardsroostkeylargo.com
- buzzardsroost@keysdining.com
Questions
Where is Buzzard's Roost located?
21 Garden Cove Dr, Key Largo, FL, 33037
How do I contact Buzzard's Roost?
(305) 453-3746 · http://buzzardsroostkeylargo.com
What type of business is Buzzard's Roost?
Buzzard's Roost is a restaurant (eat and drink) in Key Largo.
Buzzard's Roost branches
Buzzard's Roost has 6 listed locations. This branch is in Key Largo.
- Louisville40202-0006
- Sevierville37862-8088
- Burkeville75932
- Santa Cruz County95017
- Albany31721-8939
Nearby restaurant
- The Buzzard's RoostKey Largo0.0 km
- Shipwrecks Bar & GrillKey Largo0.3 km
- The Pizza SliceKey Largo0.9 km
- Blackwater SirenKey Largo2.1 km
- Vallarta Mexican Seafood RestaurantKey Largo2.1 km
- Zaika Keylargo Indian CuisineKey Largo2.1 km
- Zaika Indian Cuisine KeylargoKey Largo2.1 km
- Blackwater SirenKey Largo2.2 km
- E&j All American Haitian CuisineKey Largo3.5 km
- Enrico's PizzaKey Largo3.9 km
- Italian Fisherman RestaurantKey Largo3.9 km
- Jimmy Johnson's Big ChillKey Largo3.9 km
- SundownersKey Largo4.0 km
- Senor FrijolesKey Largo4.0 km
- Marker 88 RestaurantKey Largo4.0 km
Cite this page
“Buzzard's Roost, Key Largo — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.