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Bruster's Real Ice Cream
One of 160 casual eatery listings in Roanoke.
About Bruster's Real Ice Cream
Bruster's Real Ice Cream is a casual eatery in the retail sector, based in Roanoke, VA. Its recorded address is 6498 Williamson Rd, 24019-4628. The listing includes a telephone number, an official website, an email address. It is one of 160 casual eatery listings tracked in Roanoke; the nearest comparable listing is Max's Ice Cream, within walking distance. Bruster's Real Ice Cream has 317 listed locations in total; this page covers the Roanoke branch.
- Address
- 6498 Williamson Rd, Roanoke, VA, 24019-4628
- Phone
- +15403666648
- Website
- brusters.com
- brusters80@gmail.com
- Social
Questions
Where is Bruster's Real Ice Cream located?
6498 Williamson Rd, Roanoke, VA, 24019-4628
How do I contact Bruster's Real Ice Cream?
+15403666648 · https://www.brusters.com/locations/roanoke/80
What type of business is Bruster's Real Ice Cream?
Bruster's Real Ice Cream is a casual eatery (retail) in Roanoke.
Bruster's Real Ice Cream branches
Bruster's Real Ice Cream has 317 listed locations. This branch is in Roanoke.
- Lakeland33813-6800
- Orlando32819
- Palm Bay32907-3007
- Boynton Beach33436
- La Mesa91942-3005
- Richardson75080-1056
- Torrance90501-3300
- Seal Beach90740-6384
- Cypress90630-3827
- Huntington Beach92647-5411
Nearby casual eatery
- Max's Ice CreamRoanoke0.1 km
- Sweet P's Ice CreamRoanoke0.1 km
- Island IceRoanoke1.1 km
- Jersey Mike'sRoanoke1.3 km
- Dunkin'Roanoke1.3 km
- SubwayRoanoke1.3 km
- Arby'sRoanoke1.5 km
- Mike's DeliRoanoke1.3 km
- Bruster's Real Ice CreamRoanoke1.6 km
- sweetFrog Premium Frozen YogurtRoanoke1.8 km
- Sweet FrogRoanoke1.8 km
- Super amenecer #2 ice cream shopRoanoke2.0 km
- Firehouse SubsRoanoke2.1 km
- SubwayRoanoke2.2 km
- Waffle HouseRoanoke2.3 km
Cite this page
“Bruster's Real Ice Cream, Roanoke — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.