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Brinkley Properties
One of 2 restaurant listings in Eccleshall.
About Brinkley Properties
Brinkley Properties is a restaurant in the eat and drink sector, based in Eccleshall, Staffordshire. Its recorded address is 8 Castle St, ST21 6DF. The listing includes a telephone number, an official website. Companies House records it as BRINKLEY PROPERTIES LTD, incorporated on 18 November 2011 (about 14 years in business), with a current status of active. It is one of 2 restaurant listings tracked in Eccleshall; the nearest comparable listing is Eccleshall Balti, within walking distance in Stafford.
- Address
- 8 Castle St, Eccleshall, Staffordshire, ST21 6DF
- Phone
- 01785 850564
- Website
- the-old-smithy-eccleshall.co.uk
Official registry record
- Registered as
- BRINKLEY PROPERTIES LTD
- Company no.
- 07852333
- Incorporated
- 18 November 2011 · ~14 years in business
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Brinkley Properties located?
8 Castle St, Eccleshall, Staffordshire, ST21 6DF
How do I contact Brinkley Properties?
01785 850564 · http://www.the-old-smithy-eccleshall.co.uk
What type of business is Brinkley Properties?
Brinkley Properties is a restaurant (eat and drink) in Eccleshall.
Nearby restaurant
- Eccleshall BaltiStafford0.1 km
- Daruchini RestaurantStafford0.1 km
- Olive ItalianStafford0.1 km
- Eccleshall Fish BarStafford0.1 km
- Daru ChiniEccleshall0.1 km
- Jasmine PekingStafford0.1 km
- Tandoori KitchenStafford0.2 km
- London house restaurantStafford0.1 km
- Star Pizza EccleshallStafford0.1 km
- Fletchers Farmhouse KitchenStafford1.0 km
- Milano PizzasStafford8.6 km
- Zinga GnosallStafford8.6 km
- Zinga Indian RestaurantGnosall8.6 km
- Gnosall Fish BarStafford8.8 km
- Burger KingStone6.0 km
Cite this page
“Brinkley Properties, Eccleshall — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.