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Brann's Steakhouse and Grille
One of 202 restaurant listings in Wyoming.
About Brann's Steakhouse and Grille
Brann's Steakhouse and Grille is a restaurant in the eat and drink sector, based in Wyoming, MI. Its recorded address is 4157 Division Ave S, 49548-3364. The listing includes a telephone number, an official website, an email address. It is one of 202 restaurant listings tracked in Wyoming; the nearest comparable listing is Tommy Brann's Steakhouse & Grille, within walking distance in Grand Rapids. Brann's Steakhouse and Grille has 3 listed locations in total; this page covers the Wyoming branch.
- Address
- 4157 Division Ave S, Wyoming, MI, 49548-3364
- Phone
- +16165345421
- Website
- branns.com
- andrew@brannswyoming.com
- Social
Questions
Where is Brann's Steakhouse and Grille located?
4157 Division Ave S, Wyoming, MI, 49548-3364
How do I contact Brann's Steakhouse and Grille?
+16165345421 · http://www.branns.com
What type of business is Brann's Steakhouse and Grille?
Brann's Steakhouse and Grille is a restaurant (eat and drink) in Wyoming.
Brann's Steakhouse and Grille branches
Brann's Steakhouse and Grille has 3 listed locations. This branch is in Wyoming.
- Grandville49418-1533
- Caledonia49316-7440
Nearby restaurant
- Tommy Brann's Steakhouse & GrilleGrand Rapids0.0 km
- Fat Man's Fish FryGrand Rapids0.1 km
- Tacos El GanaderoKentwood0.1 km
- El Ganadero Mexican GrilleWyoming0.1 km
- Wei Wei PalaceKentwood0.2 km
- Pho Soc TrangKentwood0.2 km
- Saigon Garden RestaurantKentwood0.2 km
- Golden Gate RestaurantGrand Rapids0.3 km
- Southern Smoke llcGrand Rapids0.3 km
- Joe's Pizza KingWyoming0.4 km
- Joe's Pizza KingGrand Rapids0.4 km
- Jose's RestauranteWyoming0.5 km
- Motherland FoodsWyoming0.8 km
- Manny's Bar and GrillWyoming0.9 km
- Tacos El Chisme LLCWyoming0.9 km
Cite this page
“Brann's Steakhouse and Grille, Wyoming — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.