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Borders Hot Cuisine
One of 24 restaurant listings in Galashiels.
About Borders Hot Cuisine
Borders Hot Cuisine is a restaurant in the eat and drink sector, based in Galashiels, The Scottish Borders. Its recorded address is 51 Market St, TD1 3AF. The listing includes a telephone number, an official website. Companies House records it as BORDERS HOT CUISINE LTD, incorporated on 21 March 2025 (about 1 years in business), with a current status of active - proposal to strike off. It is one of 24 restaurant listings tracked in Galashiels; the nearest comparable listing is Spice Of India, within walking distance.
- Address
- 51 Market St, Galashiels, The Scottish Borders, TD1 3AF
- Phone
- 01896 758735
- Website
- bordershotcuisineonline.co.uk
Official registry record
- Registered as
- BORDERS HOT CUISINE LTD
- Company no.
- SC842235
- Incorporated
- 21 March 2025 · ~1 years in business
- Status
- Active - Proposal to Strike off
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Borders Hot Cuisine located?
51 Market St, Galashiels, The Scottish Borders, TD1 3AF
How do I contact Borders Hot Cuisine?
01896 758735 · https://bordershotcuisineonline.co.uk
What type of business is Borders Hot Cuisine?
Borders Hot Cuisine is a restaurant (eat and drink) in Galashiels.
Nearby restaurant
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- Paolo's ItalianGalashiels0.1 km
- Paolo's ItalianGalashiels0.1 km
- YO! Galasheils Extra Tesco KioskGalashiels0.1 km
- YO! Galashiels Extra Tesco KioskGalashiels0.1 km
- Sanghatpur GateGalashiels0.1 km
- Tony's GalashielsGalashiels0.1 km
- Waffles N ChillGalashiels0.1 km
- Silver StarGalashiels0.2 km
- Cindys Caribbean & StreetfoodGalashiels0.2 km
- Dragon HouseGalashiels0.2 km
- Eat At DavesGalashiels0.2 km
- Amber Chinese TakeawayGalashiels0.3 km
- Cafe AubergeGalashiels0.3 km
Cite this page
“Borders Hot Cuisine, Galashiels — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.