Home / Retail / Casual Eatery / Blimpie
Blimpie
One of 45 casual eatery listings in Waynesville.
About Blimpie
Blimpie is a casual eatery in the retail sector, based in Waynesville, NC. Its recorded address is 1153 Russ Ave, 28786-2964. The listing includes a telephone number, an official website, an email address. It is one of 45 casual eatery listings tracked in Waynesville; the nearest comparable listing is Firehouse Subs, about 0.8 km away. Blimpie has 1,171 listed locations in total; this page covers the Waynesville branch.
- Address
- 1153 Russ Ave, Waynesville, NC, 28786-2964
- Phone
- +18284529415
- Website
- blimpie.com
- k.coward@blimpie.com
- Social
Questions
Where is Blimpie located?
1153 Russ Ave, Waynesville, NC, 28786-2964
How do I contact Blimpie?
+18284529415 · https://www.blimpie.com/stores/10845?utm_source=facebook&utm_medium=Yext
What type of business is Blimpie?
Blimpie is a casual eatery (retail) in Waynesville.
Blimpie branches
Blimpie has 1,171 listed locations. This branch is in Waynesville.
- Honolulu96819
- Honolulu96816
- Weslaco78596
- McAllen78501
- McAllen78501
- Corpus Christi78411
- Largo33771
- Largo33773
- Tarpon Springs34689
- Palm Harbor34684
Nearby casual eatery
- Firehouse SubsWaynesville0.8 km
- Jack the Dipper Ice CreamWaynesville1.1 km
- Wicked SugarWaynesville1.2 km
- The Cheesecake MousseWaynesville1.5 km
- Farm to Cake BakeryWaynesville1.7 km
- Johnny's Ice Cream & SmoothiesWaynesville1.9 km
- SaucedWaynesville1.9 km
- Times Square BagelsWaynesville1.9 km
- Dillsboro Chocolate Factory & Espresso BarWaynesville1.9 km
- Chocolate BearWaynesville1.9 km
- The Chocolate BearWaynesville1.9 km
- Smoky Mountain Sub ShopWaynesville2.0 km
- Kilwins Ice Cream - Chocolate - FudgeWaynesville2.0 km
- Candy BarrelWaynesville2.1 km
- Main Street DinerWaynesville2.1 km
Cite this page
“Blimpie, Waynesville — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.