Home / Retail / Casual Eatery / Blimpie America's Sub Shop
Blimpie America's Sub Shop
One of 5 casual eatery listings in Lovell.
About Blimpie America's Sub Shop
Blimpie America's Sub Shop is a casual eatery in the retail sector, based in Lovell, WY. Its recorded address is 353 E Main St, 82431-2103. The listing includes a telephone number, an official website. It is one of 5 casual eatery listings tracked in Lovell; the nearest comparable listing is Queen Bee Gardens, about 0.2 km away. Blimpie America's Sub Shop has 38 listed locations in total; this page covers the Lovell branch.
- Address
- 353 E Main St, Lovell, WY, 82431-2103
- Phone
- (307) 548-7979
- Website
- blimpie.com
- Social
Questions
Where is Blimpie America's Sub Shop located?
353 E Main St, Lovell, WY, 82431-2103
How do I contact Blimpie America's Sub Shop?
(307) 548-7979 · http://www.blimpie.com/stores/11259
What type of business is Blimpie America's Sub Shop?
Blimpie America's Sub Shop is a casual eatery (retail) in Lovell.
Blimpie America's Sub Shop branches
Blimpie America's Sub Shop has 38 listed locations. This branch is in Lovell.
- Killeen76549
- Mesa85210
- Port Neches77651
- Madison35756
- Atlanta30331
- Atlanta30316
- Savannah31408
- Goose Creek29445
- Martinez30907-9602
- Orangeburg29118-3271
Nearby casual eatery
- Queen Bee GardensLovell0.2 km
- SweetArt Cake CompanyLovell0.3 km
- Country BakeryLovell6.9 km
- Cammy's Elegant EdiblesPowell23.7 km
- WYogurtPowell30.8 km
- Einstein Bros. BagelsPowell30.9 km
- SubwayPowell31.2 km
- Brandis Candies And Sub SandwichesGreybull46.5 km
- Uptown CafeGreybull46.8 km
- Queen Bee GardensGreybull46.8 km
- Doughboy Bakery & CafeGreybull46.8 km
- Bobs Diner and BakeryGreybull46.9 km
- Deity ChocolateCody52.6 km
- Fizz & FreezeBridger65.7 km
- LandingCody62.4 km
Cite this page
“Blimpie America's Sub Shop, Lovell — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.