Home / Eat And Drink / Restaurant / Baserri
Baserri
One of 23 restaurant listings in Leamington.
About Baserri
Baserri is a restaurant in the eat and drink sector, based in Leamington, Warwickshire. Its recorded address is 16 Park St, CV32 4QN. The listing includes a telephone number, an official website. Companies House records it as BASERRI LTD, incorporated on 31 August 2022 (about 3 years in business), with a current status of active. It is one of 23 restaurant listings tracked in Leamington; the nearest comparable listing is Ruby, within walking distance in Leamington Spa.
- Address
- 16 Park St, Leamington, Warwickshire, CV32 4QN
- Phone
- 01926 771414
- Website
- baserrikitchen.com
Official registry record
- Registered as
- BASERRI LTD
- Company no.
- 14328862
- Incorporated
- 31 August 2022 · ~3 years in business
- Status
- Active
Source: Companies House (Open Government Licence), matched by registered name and postcode.
Questions
Where is Baserri located?
16 Park St, Leamington, Warwickshire, CV32 4QN
How do I contact Baserri?
01926 771414 · https://www.baserrikitchen.com/set-menus-december
What type of business is Baserri?
Baserri is a restaurant (eat and drink) in Leamington.
Nearby restaurant
- RubyLeamington Spa0.0 km
- Le Bistrot PierreLeamington0.1 km
- Oscar's French BistroRoyal Leamington Spa0.1 km
- The Leopard SpotsLeamington Spa0.1 km
- Oscars French Steakhouse and BistroLeamington Spa0.1 km
- Basement Browns - Leamington SpaLeamington0.1 km
- Red Hot MammaLeamington Spa0.1 km
- Libertine BurgerLeamington Spa0.1 km
- Banh Mi Ca PheLeamington Spa0.1 km
- La Coppola RistoranteLeamington0.1 km
- Giggling Squid - Leamington SpaLeamington Spa0.1 km
- Côte BrasserieLeamington Spa0.1 km
- Been Bar & RestaurantLeamington Spa0.1 km
- Domino'sLeamington Spa0.1 km
- MaybeeLeamington0.1 km
Cite this page
“Baserri, Leamington — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.