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Baba's Steak & Lemonade
One of 48 restaurant listings in Country Club Hills.
About Baba's Steak & Lemonade
Baba's Steak & Lemonade is a restaurant in the eat and drink sector, based in Country Club Hills, IL. Its recorded address is 4856 183rd St, 60478-4576. The listing includes a telephone number. It is one of 48 restaurant listings tracked in Country Club Hills; the nearest comparable listing is Ribs and Soul BBQ, within walking distance. Baba's Steak & Lemonade has 3 listed locations in total; this page covers the Country Club Hills branch.
- Address
- 4856 183rd St, Country Club Hills, IL, 60478-4576
- Phone
- 17089571517
Questions
Where is Baba's Steak & Lemonade located?
4856 183rd St, Country Club Hills, IL, 60478-4576
How do I contact Baba's Steak & Lemonade?
17089571517
What type of business is Baba's Steak & Lemonade?
Baba's Steak & Lemonade is a restaurant (eat and drink) in Country Club Hills.
Baba's Steak & Lemonade branches
Baba's Steak & Lemonade has 3 listed locations. This branch is in Country Club Hills.
- Fort Wayne46816-2505
- Indianapolis46208
Nearby restaurant
- Ribs and Soul BBQCountry Club Hills0.0 km
- George’s Chicken & Shrimp CCHCountry Club Hills0.0 km
- Babas Famous Chicken & FishCountry Club Hills0.0 km
- Aces CafeCountry Club Hills0.0 km
- El Cortez Mexican RestaurantCountry Club Hills0.1 km
- Blue Shrimp Fish And ChickenCountry Club Hills0.1 km
- JJ Fish & Chicken Country Club HillsCountry Club Hills0.1 km
- Irie Jerk Hut #3Country Club Hills0.1 km
- Ya Mon Jamaican CuisineCountry Club Hills0.1 km
- BR Steak Bar & SteakhouseCountry Club Hills0.7 km
- Sweetz Bar and GrilleCountry Club Hills1.4 km
- China StarCountry Club Hills1.5 km
- Sharks Fish & Chicken(183rd)Country Club Hills1.6 km
- Meltdown Meals, LlcCountry Club Hills1.6 km
- Winston's Jerk ChickenCountry Club Hills1.6 km
Cite this page
“Baba's Steak & Lemonade, Country Club Hills — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.