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Antonio's Pizzeria LoSchiavo
One of 141 restaurant listings in Parma.
About Antonio's Pizzeria LoSchiavo
Antonio's Pizzeria LoSchiavo is a restaurant in the eat and drink sector, based in Parma, OH. Its recorded address is 1912 Snow Rd, 44134-2725. The listing includes a telephone number, an official website. It is one of 141 restaurant listings tracked in Parma; the nearest comparable listing is Antonio's Real Italian Pizza, within walking distance. Antonio's Pizzeria LoSchiavo has 13 listed locations in total; this page covers the Parma branch.
- Address
- 1912 Snow Rd, Parma, OH, 44134-2725
- Phone
- +12163517100
- Website
- antoniospizza.net
- Social
Questions
Where is Antonio's Pizzeria LoSchiavo located?
1912 Snow Rd, Parma, OH, 44134-2725
How do I contact Antonio's Pizzeria LoSchiavo?
+12163517100 · http://www.antoniospizza.net
What type of business is Antonio's Pizzeria LoSchiavo?
Antonio's Pizzeria LoSchiavo is a restaurant (eat and drink) in Parma.
Antonio's Pizzeria LoSchiavo branches
Antonio's Pizzeria LoSchiavo has 13 listed locations. This branch is in Parma.
- Wadsworth44281-9317
- Uniontown44685-4800
- North Canton44720-3339
- Strongsville44136-8710
- Medina44256-9001
- Brunswick44212-5663
- North Royalton44133-1209
- Akron44321-3700
- Macedonia44056-1887
- Solon44139-3801
Nearby restaurant
- Antonio's Real Italian PizzaParma0.0 km
- Fuji Grill BuffetParma0.0 km
- HomeTown BuffetParma0.1 km
- Fuji Grill BuffetParma0.1 km
- Eat'n Park - ParmaParma0.2 km
- Cozumel Mexican RestaurantParma0.2 km
- Kumo Japanese Seafood BuffetParma0.3 km
- Chipotle Mexican GrillParma0.3 km
- Parma TavernCleveland0.4 km
- Famous Gyro GeorgeParma0.4 km
- Gyro GeorgeParma0.4 km
- Taco BellParma0.5 km
- Casamel's PizzaParma0.6 km
- Corleones Ristorante and BarParma0.6 km
- Pizza HutParma0.7 km
Cite this page
“Antonio's Pizzeria LoSchiavo, Parma — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.