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Angus Meat Market
One of 2 wholesaler listings in La Crescenta.
About Angus Meat Market
Angus Meat Market is a wholesaler in the business to business sector, based in La Crescenta, CA. Its recorded address is 3115 Foothill Blvd, 91214-2691. The listing includes a telephone number, an official website, an email address. It is one of 2 wholesaler listings tracked in La Crescenta; the nearest comparable listing is 818 Optical, about 0.8 km away. Angus Meat Market has 7 listed locations in total; this page covers the La Crescenta branch.
- Address
- 3115 Foothill Blvd, La Crescenta, CA, 91214-2691
- Phone
- +18185424050
- Website
- carpentercattlecompany.com
- steve@carpentercattlecompany.com
- Social
Questions
Where is Angus Meat Market located?
3115 Foothill Blvd, La Crescenta, CA, 91214-2691
How do I contact Angus Meat Market?
+18185424050 · http://www.carpentercattlecompany.com/
What type of business is Angus Meat Market?
Angus Meat Market is a wholesaler (business to business) in La Crescenta.
Angus Meat Market branches
Angus Meat Market has 7 listed locations. This branch is in La Crescenta.
- Torrance90505-2513
- Sunnyvale94087-3775
- Maplewood55109
- Saint Paul55109-1017
- Timberlake27583
- Santa Clarita91355-1612
Nearby wholesaler
- 818 OpticalLa Crescenta0.8 km
- Smart and FinalTujunga3.2 km
- Buytronics Distribution IncGlendale7.9 km
- BRAND MEAT AND FISH MARKET, INC.Glendale10.8 km
- Angry Wine MerchantPasadena10.5 km
- Eco Lighting GroupSun Valley10.2 km
- The Spencer CompanyBurbank11.0 km
- Oeno VinoLos Angeles12.6 km
- Smart & FinalBurbank11.3 km
- Serv-Rite Meat CompanyLos Angeles13.6 km
- Smart & FinalPasadena12.3 km
- Reliable Funeral SupplySun Valley11.3 km
- Cromo NB USASun Valley11.3 km
- Saint Francis CromoSun Valley11.4 km
- Armaghan IncNorth Hollywood11.8 km
Cite this page
“Angus Meat Market, La Crescenta — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.