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Andy's Frozen Custard
One of 48 casual eatery listings in Greer.
About Andy's Frozen Custard
Andy's Frozen Custard is a casual eatery in the retail sector, based in Greer, SC. Its recorded address is 1101 W Wade Hampton Blvd, 29650-1241. The listing includes a telephone number, an official website, an email address. It is one of 48 casual eatery listings tracked in Greer; the nearest comparable listing is Andy's Frozen Custard, within walking distance. Andy's Frozen Custard has 209 listed locations in total; this page covers the Greer branch.
- Address
- 1101 W Wade Hampton Blvd, Greer, SC, 29650-1241
- Phone
- +18648747484
- Website
- locations.eatandys.com
- marketing@eatandys.com
- Social
Questions
Where is Andy's Frozen Custard located?
1101 W Wade Hampton Blvd, Greer, SC, 29650-1241
How do I contact Andy's Frozen Custard?
+18648747484 · https://locations.eatandys.com/ll/US/SC/Greer/1101-W-Wade-Hampton-Blvd
What type of business is Andy's Frozen Custard?
Andy's Frozen Custard is a casual eatery (retail) in Greer.
Andy's Frozen Custard branches
Andy's Frozen Custard has 209 listed locations. This branch is in Greer.
- St Petersburg33710
- Clearwater33765-3918
- Odessa33556
- Wimauma33598-2039
- Lutz33558
- Plant City33563
- Valrico33594-3830
- Lakeland33813-1622
- Orlando32819
- San Antonio78251
Nearby casual eatery
- Andy's Frozen CustardGreer0.0 km
- Dunkin'Greer0.1 km
- GreerGreer0.1 km
- Waffle HouseGreer0.2 km
- Firehouse SubsGreer0.2 km
- Panera BreadGreer0.3 km
- Jersey Mike'sGreer0.5 km
- Napolitana Ice Cream ParlorGreer0.5 km
- Cupcakeish Bar Ltd. Co.Greer0.5 km
- Napolitana Ice Cream ParlorGreer0.5 km
- Sub Station IITaylors0.7 km
- Bruster's Real Ice CreamGreer0.9 km
- Walmart BakeryGreer0.8 km
- Dillards Farms Inc Ice CreamGreer1.4 km
- Dillard's Ice Cream ParlorGreer1.4 km
Cite this page
“Andy's Frozen Custard, Greer — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.