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Andy's Frozen Custard
One of 2,303 casual eatery listings in Chicago.
About Andy's Frozen Custard
Andy's Frozen Custard is a casual eatery in the retail sector, based in Chicago, IL. Its recorded address is 5446 S Mulligan Ave, 60638-2527. The listing includes a telephone number, an official website. It is one of 2,303 casual eatery listings tracked in Chicago; the nearest comparable listing is Pticek & Son Bakery, within walking distance. Andy's Frozen Custard has 209 listed locations in total; this page covers the Chicago branch.
- Address
- 5446 S Mulligan Ave, Chicago, IL, 60638-2527
- Phone
- +18723214750
- Website
- locations.eatandys.com
- Social
Questions
Where is Andy's Frozen Custard located?
5446 S Mulligan Ave, Chicago, IL, 60638-2527
How do I contact Andy's Frozen Custard?
+18723214750 · https://locations.eatandys.com/ll/US/IL/Chicago/5446-S-Mulligan-Ave
What type of business is Andy's Frozen Custard?
Andy's Frozen Custard is a casual eatery (retail) in Chicago.
Andy's Frozen Custard branches
Andy's Frozen Custard has 209 listed locations. This branch is in Chicago.
- St Petersburg33710
- Clearwater33765-3918
- Odessa33556
- Wimauma33598-2039
- Lutz33558
- Plant City33563
- Valrico33594-3830
- Lakeland33813-1622
- Orlando32819
- San Antonio78251
Nearby casual eatery
- Pticek & Son BakeryChicago0.1 km
- Midway SubChicago0.2 km
- Lindy's Chili / Gertie's Ice CreamChicago0.4 km
- Cheesie's Pub & Grub - Garfield RidgeChicago0.4 km
- Racine BakeryChicago0.5 km
- Ben & Jerry'sChicago1.2 km
- La Michoacana Y MasBridgeview1.3 km
- Cafe 63Chicago1.7 km
- Buddy's Italian IceChicago1.7 km
- La Michoacana ClearingChicago1.8 km
- Acapulco BakeryChicago1.8 km
- Weber's BakeryChicago1.5 km
- Weber's BakeryChicago1.5 km
- SubwayChicago1.5 km
- Los Mangos Mexican Ice CreamChicago1.9 km
Cite this page
“Andy's Frozen Custard, Chicago — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.