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Anderson's Frozen Custard
One of 308 casual eatery listings in Buffalo.
About Anderson's Frozen Custard
Anderson's Frozen Custard is a casual eatery in the retail sector, based in Buffalo, NY. Its recorded address is 2634 Delaware Ave, 14216-1717. The listing includes a telephone number, an official website, an email address. It is one of 308 casual eatery listings tracked in Buffalo; the nearest comparable listing is Cold Stone Creamery, about 0.2 km away. Anderson's Frozen Custard has 7 listed locations in total; this page covers the Buffalo branch.
- Address
- 2634 Delaware Ave, Buffalo, NY, 14216-1717
- Phone
- +17168735330
- Website
- andersonscustard.com
- corp@andersonscustard.com
- Social
Questions
Where is Anderson's Frozen Custard located?
2634 Delaware Ave, Buffalo, NY, 14216-1717
How do I contact Anderson's Frozen Custard?
+17168735330 · https://www.andersonscustard.com/
What type of business is Anderson's Frozen Custard?
Anderson's Frozen Custard is a casual eatery (retail) in Buffalo.
Anderson's Frozen Custard branches
Anderson's Frozen Custard has 7 listed locations. This branch is in Buffalo.
- Depew14043-4776
- Buffalo14223-1531
- Cheektowaga14225-4208
- Williamsville14221
- Amherst14228-3526
- North Tonawanda14120
Nearby casual eatery
- Cold Stone CreameryBuffalo0.2 km
- SubwayBuffalo0.3 km
- King Condrell's Candy and Ice CreamKenmore0.6 km
- Mike's Subs in KenmoreBuffalo0.8 km
- Chrusciki BakeryKenmore0.8 km
- Dunkin'Buffalo0.9 km
- Watson's ChocolatesKenmore0.9 km
- Garage Cafe & LoungeBuffalo0.9 km
- Bella Dulce CafeKenmore1.0 km
- White Rabbit Frozen YogurtBuffalo1.0 km
- The Public House of BuffaloBuffalo1.0 km
- Hanna's Frosty TreatsBuffalo0.9 km
- Darla's DinerBuffalo1.0 km
- Gino's Italian BakeryBuffalo0.9 km
- Mike and Pop's Bistro and TavernKenmore1.2 km
Cite this page
“Anderson's Frozen Custard, Buffalo — business.wiki, retrieved August 2026.” Facts on this page come from openly licensed data (Overture Maps Foundation) and are refreshed with each monthly release; sourcing is documented on the methodology page.